About Us
Just a small group of Japanese Food lovers who continue to explore behind the scenes of Japanese Dishes. What’s in them? Which areas do they come from? And how are they so delicious? Like, what elevates Japanese Food to be so distinct from every other cuisine on the planet?
Hopefully you’ll find out through our growing catalogue of Japanese Recipes.

Maya Fujihara
A world food seeker originally from Osaka. Maya is the champion of making the most delicious dishes in record time with minimal ingredients.

Adam Sleight
Food changed Adam after 3 years living in Osaka, Japan. He couldn’t afford to be fussy, a whole new world opened up he could only embrace.