GF = GLUTEN FREE | V = VEGETARIAN | PB = PLANT BASED

DRINKS MENU

SMALL SNACK

YUKARI EDAMAME $8 | GF V PB
PAN FRIED & TORCHED EDAMAME W YUKARI SALT

GOBOU CHIPS W SHICHIMI MAYO $8 | V PB
CHEWY CRUNCHY BURDOCK ROOT TEMPURA & SHICHIMI MAYO

HOME-MADE NEGI MISO W RAW VEG $9 | GF V PB
HOME-MADE LIGHT MISO W CABBAGE / CUCUMBER / RED RADISH / YELLOW CAPSICUM… & WE HIGHLY RECOMMEND
ORDERING THIS WITH A GOOD SAKE

TSUKEMONO PLATE OF PICKLED THINGS $10 | GF V PB
YUZU DAIKON / CELERY NO ASAZUKE / RENKON / TSUBOZUKE / RED RADISH /  KATSUO CUCUMBER / SHISO / CARROT

CHICKEN CELERY SALAD $11
SHREDDED CHICKEN, WASABI PICKLE MAYA & CRACKED PEPPER

MEDIUM SNACK

KARAAGE LEEKING $15 | GF
FRIED CHICKEN HILL-ROLLED IN A SPICED LEEK SAUCE

NASU DENGAKU $15 | GF V PB
½ EGGPLANT, HUG-SMOTHERED IN SWEET SAIKYO MISO

CORN TAILS $16 | GF V PB
x4 PIECES SWEET AND SALTY BBQ STYLE CORN CUTS

AGEDASHI TOFU $12 | GF V PB
DUSTY BLOCKS OF TOFU IN A SWEET DASHI BROTH

PONZU GYOZA | 5PC | PORK OR PRAWN $13
CHILLI GYOZA | 5PC | PORK OR PRAWN $13
VEG QUINOA GYOZA | 5PC | SESAME SAUCE $13

SEA

COUSINS IN ARMS $9 | GF
x2 FRESH OYSTERS W PONZU / GINGER / CHIVES

SASHIMI 3 KiNDS $24 | GF
SALMON / TUNA / SCALLOP FRESH CUT EVERYDAY

KOCHI KICKER $20 | GF
KATSUO NO TATAKI & SHIMESABA W YUZUKOSHO DRESSING

SAIKYO SALMON SUNSET $21 | GF
SWEET MISO MARINATED SALMON FILLET, BAKED &
FLAME-THROWN, THEN SERVED VERY SIMPLY

HURT & BURNT

YAKITORI UN-SKEWERED $18 | GF
MESSED UP YAKITORI AFTER A BIG NIGHT OUT W FRIENDS
TRIPPING ON A SHISO LEAF-BED W NEGI SHIO TARE /
LEEK RIBBONS / PLUM FAIRY MAYO / TERIYAKI SAUCELET

VEG BBQ UN-HINGED $14 | GF
BROCOLINI / CHERRY TOMATO / CAPSICUM / RENKON /
ZUCCHINI / SWEET POTATO / SHIITAKE MUSHROOM W UNCLE TOMO’S TERIYAKI SAUCE DUSTED IN MAGIC SANSHO POWDER

WINDING UP

CREAM CHEESE MISO $10 | GF V
SWEET & DELICIOUS CHEESEY
MISO W ALMONDS