Bookings | Japan's Kitchen

PLEASE FILL OUT THE REQUEST FORM

~~FRIDAY 27 NOVEMBER 2020 ~ FULLY BOOKED~~
SATURDAY 28 NOVEMBER 2020 ~ ALMOST FULL – EARLY SEATS ONLY
Please choose Friday or Saturday next week.

IMPORTANT NOTE: While we have tables available we are not permitted to seat people at them due to square meter rules – hopefully this will change over the coming weeks.

Personal Details

We will confirm your booking request by phone or email.
Name *

First

Last
Email Address *

Please provide a valid email address.
Mobile Number *

Please provide a valid mobile phone number.
Bookings Details

Please select the date & approximate time to aim for.
Date *

For now available booking times are Friday & Saturday 5pm to 9pm.
Friday or Saturday? *

This is a booking request so this will be an approximate time.
How many people? *

2 of us 3 of us 4 of us 5 of us 6 of us (max) Please be advised as this a 'booking request' we will need to confirm your booking.
Guest Details

As per the new guidelines, we must collect the names of all people in your group.
Name

First

Last
Name

First

Last
Name

First

Last
Name

First

Last
Name

First

Last
Name

First

Last
Booking Notes

Allergies, dietary requirements or anything else we need to know about.
Verification

For everyones health & safety, please confirm the following.
Checkbox *

None of my guests or myself have or have had any cold or flu symptoms in the past 4 weeks None of my guests or myself are recovering from or have had COVID-19 Please verify these check points so we can match our reports to the Health Department.

HOSPITALITY INDUSTRY GUIDELINES FOR COVID-19

Our restaurants are under intense pressure & restrictions to trade even in a basic way. We will be light on staff both front & back of house & have serious restrictions imposed on ourselves, our business & our operations.
If you are unclear, please feel free to read the report.

READ REPORT

BOOKING REQUEST

PLEASE FILL OUT THE REQUEST FORM

Personal Details

Bookings Details

Guest Details

Verification

HOSPITALITY INDUSTRY GUIDELINES FOR COVID-19