ABOUT THE PROJECT
Join us & discover a love for Sake with traditional Japanese fermented foods.
For 10 years, our chefs & friends have talked behind the the scenes about taking some time to make a more traditional fermented food & Sake menu to share with you.
The project plan is to help introduce how to drink sake & what to eat with sake, matching traditional foods with traditional drinks.
Behind this, are all the facts & information on the many health benefits of traditional Japanese fermented foods.