Japan's Kitchen - No subtitles needed – We just love Japanese Food

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Name: Okonomiyaki Kit
Prep time: 5 min
Cook time: 20 min
Ingredients: 100 gram Okonomiyaki Flour; 1 Fresh Egg; 150 ml water; 300 gram cabbage; 50 gram Spring Onion (Negi in Japanese); 40 gram Tenkasu (Rice Bubbles); 30 gram Chopped Red Ginger (Benishouga); 2 slices Bacon; Okonomiyaki sauce (Secret stuff this); Mayonnaise (Japanese Mayo uses yokes); Katsuo Bushi (Smoked dried bonito flakes); Red Ginger (Benishouga); Aonori (Dried Seaweed)