Contents
During the depths of despair of COVID lockdowns circa 2020-2021 in the hospitality industry – [...]
No joke but, I always joke that this dish was invented by drunk or stoned [...]
A throw-it-together salad that suits everyone, anytime anywhere. Make whatever size you need & use [...]
Good rice to Japanese people is like good bread to us western folk & as [...]
Every morning when I walk up in Japan, I almost always have miso soup as [...]
The best Home-style Japanese food… FYI donburi means ‘on rice’ & usually this comes by [...]
The few warm days left before the coldness sets in gets us craving a bowl [...]
Japanese food holds so many great vegetarian options & Agedashi Tofu might be an Olympic [...]
An absolute favorite at Ajitoya, probably because it pleases 3 things; your eyes, your empty [...]
Every country has its version of fried chicken, and that’s just great. But the Japanese [...]
Making Gyoza from scratch is time consuming – albeit more delicious, throwing ready-made gyoza in [...]
