Fluffy Japanese White Rice Techniques

Good rice to Japanese people is like good bread to us western folk & as [...]

28
Apr
Making Japanese miso soup
Everyday Miso Soup

Every morning when I walk up in Japan, I almost always have miso soup as [...]

17
Apr
Japanese gingered pork - Shogayaki don
Shogayaki don

The best Home-style Japanese food… FYI donburi means ‘on rice’ & usually this comes by [...]

17
Apr
Soba noodle salad - Japanese buckwheat soba noodles
Soba Noodle Salad

The few warm days left before the coldness sets in gets us craving a bowl [...]

16
Apr
A bowl of Agedashi Tofu - Japanese vegetarian tofu dish
Agedashi Tofu

Japanese food holds so many great vegetarian options & Agedashi Tofu might be an Olympic [...]

16
Apr
Foxy Moon Udon - Japanese Kitsune Udon
Foxy Moon Udon

An absolute favorite at Ajitoya, probably because it pleases 3 things; your eyes, your empty [...]

16
Apr
How-to prepare & cook Karaage Japanese fried chicken
Karaage

Every country has its version of fried chicken, and that’s just great. But the Japanese [...]

16
Apr
How-to cook Japanese pan fried gyoza
Pan Fried Gyoza

Who doesn’t love dumplings? Crazy people, that’s who. Delicious little doughy parcels filled with mincey [...]

16
Apr