Curry Rice Kit

During the depths of despair of COVID lockdowns circa 2020-2021 in the hospitality industry – [...]

How to make – Okonomiyaki Kit (old shop version)

No joke but, I always joke that this dish was invented by drunk or stoned [...]

Cucumber Sesame Chicken Salad

A throw-it-together salad that suits everyone, anytime anywhere. Make whatever size you need & use [...]

Fluffy Japanese White Rice Techniques

Good rice to Japanese people is like good bread to us western folk & as [...]

Let’s Make Everyday Miso Soup… Everyday

Every morning when I walk up in Japan, I almost always have miso soup as [...]

Shogayaki don

The best Home-style Japanese food… FYI donburi means ‘on rice’ & usually this comes by [...]

Soba Noodle Salad

The few warm days left before the coldness sets in gets us craving a bowl [...]

Agedashi Tofu

Japanese food holds so many great vegetarian options & Agedashi Tofu might be an Olympic [...]

Foxy Moon Udon

An absolute favorite at Ajitoya, probably because it pleases 3 things; your eyes, your empty [...]

Karaage – Japanese Fried Chicken

Every country has its version of fried chicken, and that’s just great. But the Japanese [...]

How to Cook Frozen Pan Fried Gyoza

Making Gyoza from scratch is time consuming – albeit more delicious, throwing ready-made gyoza in [...]