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Japanese Curry Rice Kit at Japan's Kitchen
Curry Rice Kit

During the depths of despair of COVID lockdowns circa 2020-2021 in the hospitality industry – [...]

29
Dec
Okonomiyak kit unspread out at Japan's Kitchen
How to make – Okonomiyaki Kit (old shop version)

No joke but, I always joke that this dish was invented by drunk or stoned [...]

12
Jul
Sesame cucumber chicken salad at Japan's Kitchen
Cucumber Sesame Chicken Salad

A throw-it-together salad that suits everyone, anytime anywhere. Make whatever size you need & use [...]

09
Jul
19 stir mix your rice japans kitchen
Fluffy Japanese White Rice Techniques

Good rice to Japanese people is like good bread to us western folk & as [...]

28
Apr
Making Japanese Miso Soup at Japan's Kitchen
Let’s Make Everyday Miso Soup… Everyday

Every morning when I walk up in Japan, I almost always have miso soup as [...]

17
Apr
Japanese gingered pork - Shogayaki don
Shogayaki don

The best Home-style Japanese food… FYI donburi means ‘on rice’ & usually this comes by [...]

17
Apr
Soba noodle salad - Japanese buckwheat soba noodles
Soba Noodle Salad

The few warm days left before the coldness sets in gets us craving a bowl [...]

16
Apr
A bowl of Agedashi Tofu - Japanese vegetarian tofu dish
Agedashi Tofu

Japanese food holds so many great vegetarian options & Agedashi Tofu might be an Olympic [...]

16
Apr
Foxy Moon Udon - Japanese Kitsune Udon
Foxy Moon Udon

An absolute favorite at Ajitoya, probably because it pleases 3 things; your eyes, your empty [...]

16
Apr
How-to prepare & cook Karaage Japanese fried chicken
Karaage – Japanese Fried Chicken

Every country has its version of fried chicken, and that’s just great. But the Japanese [...]

16
Apr
How to Cook Frozen Pan Fried Gyoza
How to Cook Frozen Pan Fried Gyoza

Making Gyoza from scratch is time consuming – albeit more delicious, throwing ready-made gyoza in [...]

16
Apr

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