A good time to clear things up… Karaage is the process of marinating various foods, usually chicken & sometimes other meat & fish, then coating them in potato or corn starch & deep frying in light oil. This is different from Tempura which is not marinated but instead coated in batter & lightly fried, often tempura is tossed & flipped while frying to give it that light fluffy texture. Karaage is usually served with a wedge of lemon & Japanese Mayo.
$14.00 inc GST
Outside crunchy, inside squishy fried chicken with Japanese mayo & lemon squeeze.
Allergen: egg in mayo on the side, soy product
Category: Sides Tags: fried chicken, Gluten Free, gluten free karaage, japanese food, Japanese fried chicken, karaage