A classic Japanese dish of eggplant halved, scored, soaked, dried, fried & brushed with sweet & savoury miso glaze called Saikyo. Saikyo is used in many Japanese glazed dishes like Tofu or Konnyaku. Saikyo sauce is a thick miso sugar mirin mix slowly heated & tempered together, brushed onto food which is later baked or grilled. Nasu Dengaku literally means eggplant grilled over fire. We use a blow torch Rambo-style to melt this miso magic.
Nasu Dengaku Bento
$25.00 inc GST
GLUTEN FREE | VEGETARIAN | PLANT BASED
Blocked & cubed eggplant hug-smothered in saikyo miso, flame-thrown, sprinkled in sesame, don’t forget bento add-ons like pickled vegetables, mixed grain rice & a side of miso soup. Remember to boil the kettle & add 150ml hot water to your miso cup when it arrives & give it a stir.
Allergen: Egg, sesame, soy