A classic Japanese dish of eggplant halved, scored, soaked, dried, fried & brushed with sweet & savoury miso glaze called Saikyo. Saikyo is used in many Japanese glazed dishes like Tofu or Konnyaku. Saikyo sauce is a thick miso sugar mirin mix slowly heated & tempered together, brushed onto food which is later baked or grilled. Nasu Dengaku literally means eggplant grilled over fire.
$14.00 inc GST
GLUTEN FREE | VEGETARIAN | PLANT BASED
Eggplant halved, hug-smothered in Nanna saikyo miso & flame-thrown Rambo style for just a minute… melty miso magic membership… IF vegetarian food is like this, I’d eat it everyday.
Allergen: soy, sesame