Taiheizan Kimoto Junmai 180ml
$13.00 inc GST
Deep umami taste with dry finish, made with the tailored method called Kimoto Zukuri for the cold Akita climate creates a strong moto (yeast starter) to do its magical work before the main fermentation.
Recommend to make it warm temperature.
Mond selection Gold award winner sake in 2007 and 2009.
Style: Kimoto Junmai