GLUTEN FREE | VEGETARIAN | PLANT BASED
START: PAN-FRIED EDAMAME CHILLI GARLIC

 

CHOOSE 1 DRINK WITH YOUR COURSE:

TAP SAPPORO
OR
HOUSE WINE
OR
HOUSE SAKE
OR
NON ALCOHOL WINE / SOFT DRINK

SECOND… CHOOSE KARAAGE

GLUTEN FREE
CHARCOAL ACTIVATED BLACK KARAAGE ( FRIED CHICKEN )
SPRING ONION & LEEK SAUCE

OR CORN TAILS

GLUTEN FREE | VEGETARIAN | PLANT BASED
SHICHIMI SPICED BBQ CORN TAILS IN OUR
HOME-MADE SWEET TERIYAKI SAUCE

THIRD, CHOOSE SASHIMI

GLUTEN FREE
SASHIMI OF SALMON, TUNA & SCALLOPS W FRESH
PICKLED GINGER, WASABI & SOY SAUCE

OR, OSOZAI MORIAWASE

GLUTEN FREE | VEGETARIAN | PLANT BASED
OSOZAI MORIAWASE OF SENGIRI DAIKON (shredded daikon), INGEN GOMA-AE (sesame dressed beans), Satoimo basil miso (satoimo = taro potato), SATOIMO BASIL MISO (chewy potato), CHINGENSAI & ABURAAGE
(packshoy w tofu bean curd), RENKON & CELERY KINPIRA

GLUTEN FREE | VEGETARIAN | PLANT BASED
BREAK TIME: CHEF YUKO SAN HOME-MADE TSUKEMONO (PICKLED THINGS) OF CELERY W CHILLI, SHISO, RED ONION, CITRUS DAIKON & RAW RADISH W MISO BASIL

FORTH, CHOOSE VEGETABLE TEMPURA

VEGETARIAN
VEGETABLE TEMPURA W GREEN TEA SALT,
SHICHIMI SPICE & A LIGHT TENTSUYU DIPPING SAUCE

OR, NASU DENGAKU

GLUTEN FREE | VEGETARIAN | PLANT BASED
NASU DENGAKU, EGGPLANT HUG SMOTHERED IN
SAIKYO MISO & FLAME-THROWN FOR JUST A MINUTE

FIFTH, CHOOSE TSUKUNE CHICKEN SKEWERS

GLUTEN FREE
MINCED TSUKUNE CHICKEN SKEWERS FROM THE CHAR-GRILL
LTR: SHISO W GRATED DAIKON UME BOSHI, TERIYAKI SAUCE W PEPPER

OR, VEGETABLE SKEWERS… OR, MIX

GLUTEN FREE | VEGETARIAN | PLANT BASED
VEGETABLE SKEWERS FROM THE CHAR-GRILL
LTR: TOFU, TOMATO, SHIITAKE, OKRA, CHARED RENKON & KIIRO PIMA

GLUTEN FREE | VEGETARIAN | PLANT BASED
HOME-MADE YUZU ICE CREAM