An absolute favorite at Ajitoya, probably because it pleases 3 things; your eyes, your empty stomach & your vegetarian craving. In Japan, this dish is called Kitsune Udon. Kitsune means ‘fox’ in Japanese and is the foxy coloured brown flat tofu that lays on top (called ‘abura age’). Some say, tofu is the foxes fav […]
16
Apr
Apr